Quote:
Originally Posted by woodbox
Perhaps abit on a peripheral topic, but reading the posts here,
reminds me of the story my step-dad would tell of someone who lacked food preparation skills to the point that one day they “burned the coleslaw.”
How do you do that?!?
Apparently too much was made for a large gathering (or it was so awful no one ate any), so it was put in the freezer for another day.
Well, that day came and the big blob was set out to thaw.
That process was taking too long, so it was put in the oven to speed things up, got forgotten, and yes, the coleslaw was burned.
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Burning the coleslaw takes talent!
Years ago I knew a 55 year old guy who couldn't cook. He decided to made Kraft Macaroni and Cheese when his wife was out. He didn't know how long to cook the pasta. It was complete mush.
05-10-2021, 01:21 PM
