Torrefaction In The Home

ManyMartinMan · #1 02-01-2020, 12:20 PM

As I prepared for a leisurely breakfast on the deck, overlooking the city, I prepared my Saturday mimosa and plugged in my toaster. When the toast popped up I realized that torrefaction has been around in the home for decades. What do you torrify for pleasure?

It brings out the wheaty-crunch I like. I set mine to 2019.

tubeamps · #2 02-01-2020, 12:24 PM

That really brings out the grain.

ManyMartinMan · #3 02-01-2020, 12:26 PM

I like the subtle striping the torrefaction brings out. All solid too. No lamination.

Lkristians · #4 02-01-2020, 12:34 PM

What are the sides made of?

ManyMartinMan · #5 02-01-2020, 12:37 PM

Top, back and sides - solid Triticum aestivum.

Edgar Poe · #6 02-01-2020, 01:10 PM

Quote:

Originally Posted by ManyMartinMan

Top, back and sides - solid Triticum aestivum.

Is that from Brazil, or Madagascar ?

Ed

ManyMartinMan · #7 02-01-2020, 01:39 PM

Riverside County......

DenverSteve · #8 02-01-2020, 01:42 PM

Actually, I like to torify some bacon in the .... well anytime.