#31
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Quote:
-Mike |
#32
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Here's one that I try to have at least once a week:
In a bowl, mix one avocado, one package of tuna, some chopped walnuts, and nice coarse ground pepper to taste. Done. It's very good, and lots of good fat and fiber and protein.
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2002 Martin OM-18V 2012 Collings CJ Mh SS SB 2013 Taylor 516 Custom |
#33
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I've been having the same lunch 5 days a week since grade school -- 50+ years. Two slices of white bread, with a bit of mayonnaise and a processed cheese slice. Followed by some kind of a cookie. Still look forward to it every time, and if the bread is really good, nothing goes down better.
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#34
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Quote:
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#35
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Today I had a bowl with brown rice, a cut up grilled pork chop and some homemade bbq sauce. Healthy? Delicious!
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Please note: higher than average likelihood that any post by me is going to lean heavily on sarcasm. Just so we’re clear... |