#16
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p.s. no, 'Australian culture' is not an oxymoron.
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Brucebubs 1972 - Takamine D-70 2014 - Alvarez ABT60 Baritone 2015 - Kittis RBJ-195 Jumbo 2012 - Dan Dubowski#61 2018 - Rickenbacker 4003 Fireglo 2020 - Gibson Custom Shop Historic 1957 SJ-200 2021 - Epiphone 'IBG' Hummingbird |
#17
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Tipping is a strange phenomenon. And yet, it is embedded in many cultures.
No one ever got rich by being a waiter or waitress. |
#18
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Why should LeBron James get paid more than me? Or, better yet, why can't I play for the LA Lakers? Why am I not equal to him? Hmmmm, maybe he-s about a foot-and-a-half taller than me, played basketball to a high level most all his life, and has millions of fans. So are we equal? Maybe in the eyes of the law, but even there, I'd bet that LeBron could probably get away with stuff that I'd probably be arrested for. Having owned a few small businesses myself, it's just a fact of life that someone will have a higher skill set, and will deserve (and expect) higher compensation for that. Customer service is a skill, as is courtesy and punctuality. Heck, we pay more for a better guitar. Why would we treat our fellow humans worse than an inanimate object? Guitars aren't equal? |
#19
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Some people don't aspire to be rich. Some cannot, for one reason or another. If they did, maybe they wouldn't be waiting tables. Many do it as a second job.
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#20
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Here’s that study I mentioned earlier. In general, tips are rarely based on the quality of the service.
https://scholarship.sha.cornell.edu/...ntext=articles |
#21
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Absolutely. At the end of the day, the employee made the decision to work for $2 an hour plus tips. Although legally, tipping is an option, the social stigma of bad/non-tippers is enough to make a it pretty much mandatory. There’s numerous YouTube videos that argue the tipping culture and bring a ton of very valid points against it, but they have way too colorful commentary that’s not welcomed here so can’t post the links. Go check them out! |
#22
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Been in the hospitality business all my life, mostly back of the house, but have managed front of house operations.
Tipping is something that I do, always. Even if the service is lacking. In my experience bad service is a reflection of bad management. A server with a bad attitude or lack of skills showes a lack of training or proper oversight. Or if service is slow then the logistics and ergonomics of an operation should be evaluated. And, sometimes customers are rude, arrogant and just down right nasty people. Servers need to be trained on how to adapt to this. So cut your server some slack. |
#23
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I guess I would be considered a good tipper as I try to go above and beyond for those who provide good to great service. I can only remember one time that I “stiffed” a server and that was because he went out of his way to be rude, obnoxious, and completely aloof as to our needs as customers. I actually wrote on the receipt “you need to seriously consider a new line of work because you suck as a server”.
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It won’t always be like this. |
#24
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I usually over tip.
Am I paying for good service to bad tippers? Are they getting good service because the service people can make a living wage from people like me? I think I'm being taken advantage of
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#25
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#26
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I way over tip on someone who it sincerely trying. I feel guilty if I don’t.
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Martin 00018 |
#27
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My point, obviously, is that even in waiting tables, there are those that are better than others. And if they're faster, and more courteous and attentive, they'll make more than those who are not. As with most everything in life.
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#28
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I worked briefly as a laborer for a local contractor. I mentioned something to the effect that I'd like to possibly do more carpentry work - which is my trade. He told me something to the effect that I was not under ball and chain. Message received. And as soon as I found something better I took him up on the offer to leave. Personally, managing a bar at the local bowling alley as well as bartending Monday nights, I get a stipend for the night, plus tips. I can't say I go out of my way to be friendly with customers, most of which I see on a weekly basis as they bowl in leagues. I just happen to be generally easy-going and friendly with most all people, and I've been blessed with their generosity. I never ask for a tip (nor are we allowed to do such) - that's just uncouth. Some folks see a bartender as their second "shrink" - someone they can offload their troubles to. But you don't have to be a best friend to everyone that walks in - just be respectful and courteous. You get good enough that you know everybody's first name, what they do for a living, what drink they usually have. Not everyone tips, but I treat them just the same. |
#29
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You might believe you are rewarding a single individual however, having worked through college in dining establishments, as did many friends and family, there are quite a few eating establishments which pool the tips earned and split them with the wait staff and those who bus the tables, thus all servers split the their portion and each earned the same amount.
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"the tragedy in life is not what we suffer, it is what we miss" Guitar Experiences-> | Bourgeois | Collings | Cordoba | Larrivee |Martin | Northwood | PRS Electric| Rainsong | Taylor | Voyage Air | |
#30
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He is raising a good point. Its not about tipping for him. As I understand, the key is that restaraunt owners under pay staff and expect us to pick up the slack. The issue is not tipping for me, its how cheap many operators are. They charge $12 for a cocktail at our local bar, that has to pay the owner well. Face it, many restaraunt owners are cheap and miserly and underpay everyone.
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