#1
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Whats for dinner tonight?
Hi Folks, Slow cooker Marinara sauce with meatballs,on the side: Prosciutto wrapped roasted asparagus and garlic bread. Great for a foggy cool day here in the Northwest,
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric) |
#2
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I am making Fettuccine Alfredo (light) with prosciutto, spinach and chicken. My wife loves this ... but she hates to cook ... and I love to cook so it's all good.
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#3
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Probably wing night. We recently got an electric fryer (awesome!), so we'll make up a few dozen wings: buffalo, garlic parm, BBQ, asian zing.
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"It's only castles burning." - Neil Young |
#4
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Kind of an ersatz shepherd pie. Seasoned ground beef, bag of mixed veggies, homemade mashed potatoes, and topped with cheese. Not fancy but it is great comfort food. I wish we had some ground lamb instead of hamburger but you work with whatcha got!
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Epiphone Masterbilt Hummingbird Epiphone Masterbilt AJ-500RENS Teach us what ways have light, what gifts have worth. Edna St. Vincent Millay |
#5
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You like the electrical fryer? We have been looking at one. Takes us a while to decide lol
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric) |
#6
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Love Sheppards pie.
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric) |
#7
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If you’re making it with beef, it’s a cottage pie. Nothing ersatz about that
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Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo |
#8
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Black bean and cauliflower tacos, with corn tortillas, tomatoes, black olives, red onion, and cilantro. Maybe some frijoles refritos on the side. And a generous portion of Humboldt Hot Sauce.
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#9
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I think I'm going with chicken Cordon Bleu.
Bob
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"It is said, 'Go not to the elves for counsel for they will say both no and yes.' " Frodo Baggins to Gildor Inglorion, The Fellowship of the Ring THE MUSICIAN'S ROOM (my website) |
#10
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Baked Pork Chops with a cumin/green chile, panko breading with arugula salad with avocado, tomato and cilantro tomatillo dressing.
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A bunch of nice archtops, flattops, a gypsy & nylon strings… |
#11
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Hi, in the UK making the dish with lamb is shepherd's pie, but making the same thing with beef, is .... Cottage pie .... go figure!
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Silly Moustache, Just an old Limey acoustic guitarist, Dobrolist, mandolier and singer. I'm here to try to help and advise and I offer one to one lessons/meetings/mentoring via Zoom! |
#12
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Mostly, now we eat fish, because of my difficulty chewing, but it seems I can cope with slow cooked lamb shanks with home grown broccoli last night, and tonight we had "Ace" fish pie, smoked haddock and loads of root veggies with a mashed potato, swede and cheese topping "browned" in the oven. She does it so well and it is easy for me to eat.
We are eating less meat now as it is still quite difficult for me, but I can cook a lump of fillet steak occasionally with sauté root veggies and green beans.
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Silly Moustache, Just an old Limey acoustic guitarist, Dobrolist, mandolier and singer. I'm here to try to help and advise and I offer one to one lessons/meetings/mentoring via Zoom! |
#13
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Quote:
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Epiphone Masterbilt Hummingbird Epiphone Masterbilt AJ-500RENS Teach us what ways have light, what gifts have worth. Edna St. Vincent Millay |
#14
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It is hard to beat that old stand by. An all in one great meal!
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#15
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Not just in the UK. That distinction is made where I live as well. Either way, it is a satisfying offering.
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