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#31
07-27-2022, 11:45 AM
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We’ve been buying fish from an Alaskan company called Sitka Salmon Shares for the last three years, and they include sablefish in the monthly shipment at least a couple of times a year. That’s how we really developed a taste for it - it’s buttery and delicious, and really hard to overcook (trust me, I’ve tried  )
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Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo 
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#32
07-27-2022, 12:15 PM
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That sablefish does look delicious David! I’m going to ask the fish guys at Whole Foods if they ever get it.
I have a cod chowder recipe that I’ll bet it would be good in too.
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Guitars: too many or too few...depends who you ask
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#34
07-27-2022, 03:49 PM
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This is my most recent creation... Pastitsio! Also known as Greek Lasagna.
Bucatini pasta layered with a Greek seasoned meat sauce then layered with a rich bechamel sauce... first time makin it, and it was delicious!
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Be curious, not judgmental.
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#35
07-27-2022, 04:55 PM
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Quote:
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Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo
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#38
08-13-2022, 01:59 PM
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Sicilian Arancini...
I decided to make Sicilian Arancini for lunch tomorrow... so I had to start today! This is a rice ball stuffed with a meat filling, rolled in bread crumbs and deep fried to a golden brown. I have the rice and meat filling cooling. Next I will make the rice balls and leave them in the fridge overnight to let the starches bind and the rice dry out a bit. That will help keep them together when I deep fry them tomorrow.
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Be curious, not judgmental.
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#39
08-13-2022, 03:38 PM
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We love to cook. For me l love cooking anything Italian, Lasagna, Baked Ziti, Fried Polenta in garlic,onion and finished with Capers and simmer sauce, etc.. We canned our simmer sauce for the first time a couple years ago, so good. We have been diving in to Asian dishes for the past year. Healthy options! We also love fish dishes. Fun!
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric)
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#40
08-13-2022, 03:50 PM
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I just finished up the arancini balls and they will sit in the fridge overnight. Tomorrow they will be crusted and deep fried...
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Be curious, not judgmental.
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#42
08-13-2022, 04:19 PM
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[QUOTE=Chickee;7063943]
 This shot is just too classic not to post into a food thread. My number one grand and my bride this passed Christmas Eve.[/QUOTE Picture says it all! Very nice,
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric)
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#43
08-13-2022, 04:21 PM
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Quote:
__________________
Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric)
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#44
08-13-2022, 04:22 PM
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Quote:
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric)
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#45
08-13-2022, 04:35 PM
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Picture says it all! Very nice,[/QUOTE]
Thank you Marty! the following day’s meal, Christmas Day. Beautiful Globe artichoke from the terrific people at Ocean Mist Farms in California. The premier growers of Globe artichokes in the USA. Just superb. Lasagna, of course. It is an Italian Christmas dinner after all. And a four bone rib roast, which just so happens to be my favorite roast!   
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I love playing guitar
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