#31
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I read an anecdote that in the early '60s, the rock'n'roll groups in Liverpool, England favored roundwound strings, which were more expensive/harder to find than flatwounds. The musicians would boil their strings to extend their life.
That was the first time I ever heard of this.
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1955 Gibson ES-125 1956 Fender Champ lap steel 1964 Guild Starfire III 1984 Rickenbacker 330 1990s Mosrite (Kurokumo) Ventures 2002/2005 Fender Japan '60s Tele [TL-62-66US] 2008 Hallmark 60 Custom 2018 Martin Custom Shop 00-18 slot-head 1963 Fender Bandmaster (blonde blackface) 1965 Ampeg Gemini I 2020 Mojotone tweed Champ kit build |
#32
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I like to eat boiled strings instead of pasta
Theres alot less carbs(unless they are carbon strings ofcourse) |
#33
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Well, all I can say is that by boiling, I have extended the life of five sets of John Pearse 600’s, which are close to $8 a set. How long they will stay alive remains to be seen/heard.
$8 X 5 = $40. Theoretically, if I could extend the life of these strings from 2 weeks to a month on five guitars, that would represent a potential savings of $480 annually. Is boiling strings worth the hassle? Probably not. Are fresh strings worth the money? Probably.
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Neal A few nice ones, a few beaters, and a few I should probably sell... |
#34
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Many, many, many years ago, I rejuvenated my strings by wiping them down with alcohol. I now theorize that the alcohol removed finger oils from the stings.
I recall that the rejuvenation didn’t last terribly long. |
#35
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I usually regret my extremely dry hands. I am now rethinking this, and will be glad I have almost no natural finger oil.
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