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  #16  
Old 05-04-2021, 04:34 PM
sayheyjeff sayheyjeff is offline
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Might have to smoke a turkey just to make that gumbo!

Jeff
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  #17  
Old 05-05-2021, 10:24 AM
catndahats catndahats is offline
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My real-deal cajun wife saves a chunk of ribs to make her red beans and rice, and smoked chicken or grilled shrimp for 'dat gumbo...'dem cajun girls can cook!
First, you gotta make the roux and she is fussy about that; no store bought roux allowed in our house.
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  #18  
Old 05-05-2021, 11:04 AM
mr. beaumont mr. beaumont is offline
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I did "poor mans burnt ends" a few times last year, and it was a huge hit.

Smoke a pot roast, cut into cubes, toss with some sauce, then put it on a hot grill in a cast iron skillet for a bit to caramelize the sauce a bit. My kids call it "meat candy."
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