#46
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This is a great discussion. In general, it seems acoustic players understand the nuances of correct volume for the location. Of course it's when bands get together that the volume starts going up. If you have a drummer using an acoustic kit, and he plays 'full volume', then everything has to be turned up to balance out. And an acoustic piano (even an upright) is loud by itself too.
I'm currently running an open mic at a local bar/restaurant. They used to have a blues jam on that night, and of course every guitar player would bring his own small combo amp - at times they might have 3 guitarists with 50 watt amps up there along with bass, drum kit and PA with vocalists and harp player. After the blues jam nights ended, I approached the owner about an open mic and his first questions were about the volume - he told me that the blues jam was so loud that people (paying customers not there to jam) had been leaving. I keep the volume to a level that people seated 8 feet away can have a conversation without shouting - but that also means that people 20 feet away having a conversation can almost not hear the music if there are a bunch of people talking - this happened last time while a birthday party celebration was happening. A few people asked me to turn up the volume, which I did just a little. I walk around while others are playing to judge the volume levels. No one has ever asked me to turn it down, so that's a good thing. Guess I should get that sound level meter app on my phone, too.
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#47
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Except that every instrument (drums included) can be played softly and with nuance. The issue I see in this millennium is that many manager's lack the backbone to tell a musician or group, either during soundcheck or live play, to turn it down.
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#48
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YOU'RE ONLY OLD IF YOU REVERT TO EARLY-BIRD DINING IN ORDER TO FINISH BEFORE THE ENTERTAINMENT STARTS.
Sorry. Was I shouting there? My culinary opinion is that anyone on acoustic guitar who needs more than a Loudbox Mini in a restaurant isn't worth listening to. As a diner, I'm more interested in what you can do with your fingers than what you accomplish with pedals.
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#49
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#50
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#51
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Current: 1952 Gibson J-45 - Schatten HFN passive / Fishman Matrix Infinity 1983 Washburn Timber Ridge Custom - Fishman Onboard Prefix Premium Blend & - Schatten HFN passive 2016 Gibson J-45 Standard - Fishman Onboard Prefix Premium Blend & - Schatten HFN passive backup Tonedexter & Sunnaudio Stage DI 1990 Yamaha FS-310 Past: 1995 Martin D-28 2015 Eastman E10SS |
#52
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Really?? That's just harmful to both the restaurant and the music scene in general. I'd politely tip and ask the musician to bring it down, or request a table further away or off axis from the speakers in a way as not to throw a fellow musician under the bus.
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Current: 1952 Gibson J-45 - Schatten HFN passive / Fishman Matrix Infinity 1983 Washburn Timber Ridge Custom - Fishman Onboard Prefix Premium Blend & - Schatten HFN passive 2016 Gibson J-45 Standard - Fishman Onboard Prefix Premium Blend & - Schatten HFN passive backup Tonedexter & Sunnaudio Stage DI 1990 Yamaha FS-310 Past: 1995 Martin D-28 2015 Eastman E10SS |
#53
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There is a new app to help restaurant users find relatively quiet places to dine, as was recently featured in The New Yorker. Read about it here: https://www.newyorker.com/magazine/2...yelp-for-noise
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1 dreadnought, 1 auditorium, 1 concert, and 2 travel guitars. |
#54
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Loudness is actually a big consideration in restaurant design & operation.
Many people in the industry believe that loudness is a good thing. It makes a restaurant seem like a "happening place", a place where people want to be. And in loud restaurants, it may well be the case (you know the drill, "studies have shown") that people order more and eat faster, which are both great things if you own a restaurant. There's a ton of stuff on the internet about this. A brief article from the New Statesman: https://www.newstatesman.com/culture...etting-noisier
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stai scherzando? Last edited by frankmcr; 03-19-2019 at 01:45 PM. |
#55
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I always go to the nearest tables and let them know to tell me to turn down if I'm too loud for them. I check with the bar and the manager as well. We have volume knobs, faders, input trims, etc. There are plenty of ways to turn down. I tend to point my speakers away from the bar when possible, put them on the ground and pointed up as a monitor, or pointed under the ears of the nearest seated customers. There are even times when I turn my speaker towards me. The nicer the place, the lower the volume usually. People appreciate being asked and like you said, it definitely pays off in multiple ways. I'm 44 and I don't like loud performances. So many cats talk about their systems having 180 degree dispersion. I don't feel like every inch of the room needs to be covered with sound. I use two speakers if I need to do that and stereo faders to control the volume of each if need be. Here's my setup this past Saturday night. One speaker on the floor pointed across me. There were even tables behind it that probably were glad to be out of the beam.
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Current: 1952 Gibson J-45 - Schatten HFN passive / Fishman Matrix Infinity 1983 Washburn Timber Ridge Custom - Fishman Onboard Prefix Premium Blend & - Schatten HFN passive 2016 Gibson J-45 Standard - Fishman Onboard Prefix Premium Blend & - Schatten HFN passive backup Tonedexter & Sunnaudio Stage DI 1990 Yamaha FS-310 Past: 1995 Martin D-28 2015 Eastman E10SS Last edited by The Kid!; 03-19-2019 at 12:48 PM. |
#56
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I don't care if it's a restaurant, coffee house or a bar, if the waitress, waiter or bar tender can't hear an order you are playing too loud. Sooner or later a customer will complain or the owner will notice a drop in revenue and that's that....
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#57
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1/2 way through the second song he starts covering his ears and telling me to turn down. I asked the other patrons if I was too loud and they gave me a resounding no. I told him if he didn't want it that loud to not sit directly in front of the speaker. He got pissed and moved. Sometimes people just want something to complain about. I would like the volume to be at a level EVERYONE enjoys, but there truly are times when you cannot please everyone. Some people enjoy creating and wallowing in misery of their own creation.
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#58
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Talking about my mother again!
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Later on the nurses confided that he had major hearing loss and no hearing aid... As to the general discussion, even pro musicians are guilty of over "loudness" A number of years ago we attended a Gypsy Kings concert.They performed to a capacity hall of 4000 people. Despite having all acoustic instruments except the bass, the loudness was so overwhelming that it was physically painful. Gabe |
#60
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I went to a night club, many years ago, and was seated right in front of a big stack of speakers. When the music started pounding my heart started to pound rapidly and I had to leave quickly to avoid dropping dead. The pulsating of the speakers caused heart palpitations. My heart was otherwise healthy for many years thereafter.
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