#46
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I think the unintended consequences of fad diets are probably the biggest problem. For example, nearly 10% of the U.S. population have diabetes. As the percentage has increased, food producers have begun developing "no sugar added" products. These go into an interesting little ghetto in the grocery stores along with other specialty foods. Before the gluten-free kit came out, the gluten free products occupied what you'd expect for a disease affecting .4% of the population. That is to say, the ratio of no-sugar-added products to gluten-free products was about 10-1. Once the kick hit, the manufacturers turned their sights on making gluten-free products to cater to the popular trend. Now the ratios of available food products have inverted - the supply of no-sugar-added products shrank dramatically and the supply of gluten-free products burgeoned so that now the amount of products in the two categories are just about exactly inverted, about one no-sugar-added product to every ten gluten-free products available.
It isn't just the offerings at the supermarkets, either. Manufacturers discontinued many no-sugar-added products to make manufacturing time and space for gluten-free products. That means that the 10% of diabetics have lost many products to make way for the .4% wheat intolerant people. Now, I don't want to get into one of those "my disease is worse than your disease" thangs but this percentage reversal is pure popular marketing caused by a fad. Bob
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"It is said, 'Go not to the elves for counsel for they will say both no and yes.' " Frodo Baggins to Gildor Inglorion, The Fellowship of the Ring THE MUSICIAN'S ROOM (my website) |
#47
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Again, gluten-free was not originally a “fad diet.” It was something that was prescribed by medical professionals to treat a medical condition. For those of us with family members who were prescribed to follow the GFCF diet it used to be very hard to find products that didn’t contain gluten unless we learned to cook gluten free, which required a significant monetary expense for some ingredients like xantham gum and arrowroot flour. In many ways it was healthier because we weren’t eating so much processed foods.
The spike in GF prepared foods was as much the food/pharmaceutical industry trying to lure people back into the fold by marketing to them aggressively. Unfortunately the masses fell prey to the buzzwords and as such what was once an effective course of treatment has been dismissed as a “fad diet.”
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(2006) Larrivee OM-03R, (2009) Martin D-16GT, (1998) Fender Am Std Ash Stratocaster, (2013) McKnight McUke, (1989) Kramer Striker ST600, a couple of DIY builds (2013, 2023) |
#48
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"But we've been eating certain foods for centuries with no problems!" Really? That all depends on an individuals level of understanding, and to the extent that is limited, so is their perception of the problem, which is seemingly non-existent to the more 'feeling' driven. Just to say, I became gluten-free to support my daughter when she was diagnosed as coeliac (which is on the rise). And I have never been in better health. Again, see my previous post for a greater understanding of just how this rubbish is affecting people, whether they are aware of it or not (reality NEVER discriminates!), and people who I haven't seen for a while comment, almost without fail, how better I'm looking. And it amazes me how people can eat the rubbish that passes for food (usually because they've seen it advertised) and then have a problem with gluten free produce being advertised! And yet, when it's stuff that they 'understand' (they usually don't) it's just good old fashioned "marketing/advertising" that's been used to sell it. But when it's something they (also) don't understand, it's "propaganda". Another shout out to those with the guts (probably healthy!) to produce and make available these very much needed (so-called) 'alternatives'...
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"Discovery is as much a productive activity as creation." - David Friedman |
#49
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Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo |
#50
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I'm not the most compassionate person when it comes to issues that might possibly be considered trendy, but my dear Wife of 30 years is definitely sensitive to both gluten and sulfates. Took us 2 decades to finally ask why she felt awful after eating certain foods. Gluten leaves her a slave of the restroom and sulfates make her lips and mouth break out in blisters. Took her a long time to have some extensive testing done, but sure enough there are dietary concerns. Celiac runs in her family with an Aunt and Cousin that can't have a shred of gluten without intense pain. She doesn't need to push it so avoids gluten and sulfates when possible. Not too many complaints from me as wheat stuffs are junk fillers in a lot of processed food.
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USMC RETIRED 2D Marine Division Infantry Weapons Chief 1997 Tacoma PM20 1998 Tacoma CC10 2001 Tacoma C5C 2004 Tacoma C1C 2004 Tacoma EMM30 "Forum Guitar" |
#51
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Then they took a second group and gave the real gluten free bread but said it was high gluten. That group gasped and flummoxed and had symptoms like headaches and so forth. The point being, that its all nonsense. Unless you have celiac disease, which almost no one has. Its insane what you pay for gluten free. One local baker sells 6 butter tarts for $15 because they are....wait for it..."gluten free". Sigh. |
#52
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That's not nonsense.
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Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo |
#53
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“Gluten Free”: Overblown?
Some would say that glyphosate is the real culprit with the so-called (mainstreaming) of “gluten intolerance“.
People with celiac disease of course have a real problem, as I believe has been noted...
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Larry Pattis on Spotify and Pandora LarryPattis.com American Guitar Masters 100 Greatest Acoustic Guitarists Steel-string guitars by Rebecca Urlacher and Simon Fay Classical guitars by Anders Sterner |
#54
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2–13/100,000. So about 5 people out of 100,000 have the gene. That is no epidemic. https://www.gastrojournal.org/articl...199-X/fulltext |
#55
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Most people who make changes to their diets feel better, no matter what the change. Watching what you eat generally makes for better health. Maybe the science is out there, I just haven't seen it yet. Genuinely curious. |
#56
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Gluten is a large protein which is difficult for the human digestive tract to handle, and the main problem with it is that it stimulates the production of zonulin. Zonulin is a protein which causes the protective cells lining the gut to open up (so-called "leaky gut syndrome"), which allows toxins that should be flushed through the digestive system, into the bloodstream instead. This can lead to a range of unpleasant symptoms (including cognitive and mood disorders), and ultimately to disease. People with autoimmune and gastrointestinal problems, including coeliac disease and IBS, are more sensitive to zonulin than others. The other problem with wheat, and other gluten-containing crops, is that they are heavily sprayed with glyphosate, a highly toxic weedkiller. Glyphosate behaves very similarly in the body to zonulin, contributing to increased gut permeability and leaky gut syndrome, so every time we consume gluten, we're giving the gut a double-whammy attack (even organic wheat crops have been found to have some traces of glyphosate, although less than conventional products). There is no benefit to any human to consuming gluten, and we would all do better without it in our diets. More info here: https://www.marioninstitute.org/zonu...ght-junctions/ And here: https://www.fxmedicine.com.au/conten...n-role-zonulin Big shout out to all those manufacturers with wisdom to produce gluten-free food...
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"Discovery is as much a productive activity as creation." - David Friedman |
#57
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Just thought that I would add that gluten free means no beer . |
#58
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https://www.marioninstitute.org/zonu...ght-junctions/ https://www.fxmedicine.com.au/conten...n-role-zonulin My partner sells something completely unrelated that has enormous health benefits and has collosal backing by science - and yet it is constantly ridiculed by, no less, those with a penchant for a crazy little thing called confirmation bias (coupled with arrogance, which is always rooted in ignorance). And fear not, you can get GF beer!
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"Discovery is as much a productive activity as creation." - David Friedman |
#59
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More recent studies have found a higher incidence rates. Quote:
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"the tragedy in life is not what we suffer, it is what we miss" Guitar Experiences-> | Bourgeois | Collings | Cordoba | Larrivee |Martin | Northwood | PRS Electric| Rainsong | Taylor | Voyage Air | |
#60
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