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  #16  
Old 12-20-2020, 06:04 PM
John Arnold John Arnold is offline
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It's also one of the very few woods that can actually sink in water (no actress jokes please...)
Actually, there are a lot of woods that sink (over 1000 kg/cubic meter). Many are tropical, but desert ironwood (1210) is one that grows in the US.

Smellwise, IMHO it is hard to beat Brazilian RW, though I also favor black cherry, sassafras and ash.
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  #17  
Old 12-21-2020, 08:02 AM
redir redir is offline
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Originally Posted by Mark Hatcher View Post
The most oily rosewood I’ve worked with was a BRW fret board blank. The least oily rosewood I’ve ever seen is a 250 year old BRW back and side set I have. Go figure!
250 years old

Gosh the last 6 sets of BRW I have was cut in the 1950's and I thought that was old. What's the story behind that rosewood?
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  #18  
Old 12-21-2020, 08:05 AM
redir redir is offline
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The best smelling wood I have ever worked with is Imbuia. But alas it's not a Dalbergia.

Someone summed up the smell of BRW perfectly when he compared it to the smell of the bubble gum you used to get in those Topps baseball cards.
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  #19  
Old 12-21-2020, 09:43 AM
charles Tauber charles Tauber is offline
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Originally Posted by John Arnold View Post

Smellwise, IMHO it is hard to beat Brazilian RW, though I also favor black cherry, sassafras and ash.
Sassafras is nice. I like white oak as well. My latest favourite, however, is port Orford cedar, an odd addictive smell. Brazilian is hard to beat. Spanish cedar is also nice.
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  #20  
Old 12-21-2020, 11:38 AM
Alan Carruth Alan Carruth is online now
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South American Cedar (cedro) is the nicest smelling and worst tasting wood I've run into. The oils must go rancid; the first time I licked my lips while resawing some it was extremely bitter.
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