#1
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Stuff that we eat that isn't "good" for us
Give me some American yellow cheese, a few slices of toasted bread, some bologna and mayo and I'm a happy guy after two or three sandwiches, lol. Well, before my diet anyway when the wife wasn't looking
What's your poison?
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Barry Sad Moments {Marianne Vedral cover}: My SoundCloud page Some steel strings, some nylon. |
#2
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I am an unabashed ice cream junkie. Seriously, I can (and sometimes do) eat it every single day.
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Fazool "The wand chooses the wizard, Mr. Potter" 000-15 / GC7 / GA3-12 / SB2-C / SB2-Cp / AVC-11MHx / AC-240 |
#3
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Quote:
For me, potato chip sandwich on white bread with mayo.
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Denise Martin HD-28V VTS, MFG Custom Taylor 358e 12 string Martin 00L-17 Voyage Air OM04 Breedlove Oregon Concert 1975 Aria 9422 |
#4
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Toasted Cheese Whiz, ketchup, Fried egg & Bologna sandwich on white please.
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#5
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Corned beef, made in my slow-cooker. Fatty, salty, melt in your mouth delicious.
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"Running out of time, standing still, Somethings gotta give, or nothing will." |
#6
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Beer
Pot. Sugar. Chocolate. Funny how folks will argue this. |
#7
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which of those are "bad" ?
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Fazool "The wand chooses the wizard, Mr. Potter" 000-15 / GC7 / GA3-12 / SB2-C / SB2-Cp / AVC-11MHx / AC-240 |
#8
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Sesame Chicken, well done, white meat from my favorite Chinese restaurant. It is soooo good i can’t even handle it.
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#9
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taylor ham, egg, and cheese on a roll....its a Jersey thing.
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Free speech...its' not for everybody |
#10
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Fried Sicilian pizza, and wings. The best is dipping the fried pizza in wing sauce. Probably will take years off my life, but it was worth it.
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Sobell Model 1 Sobell six string archtop Gibson ES-165 Herb Ellis Eastman John Pisano Gibson Johnny A Franklin Prairie State Collings D1A |
#11
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Peanuts in Coke
Jitterbug Sausage gravy and biscuits Real maple syrup (and lots of it) Butter The list, regrettably, goes on....
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Well, it looks like one of those desiderata days..... MY OVATIONS Spruce: Patriot #76, 1768-7LTD, 1122, 6774, 1779 USA, 1657-Adi Redwood: 2001-X, 1537-X, 1713-X, FD14-X, Dan Savage 5743-X Koa: 2078LXF, 1768-X, 1997-X 12-string: 1755, 1615-X Walnut Exotic tops: 1768-XWF (Bubinga), 1987-M (Mahogany), Adamas 1681-X (Q. Maple) Others: MM-68-7LTD Mandolin, MM-868-X Mandocello |
#12
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I'm supposed to be on a low fat, low cholesterol, low salt diet...so my favorite dinner is a steak. I don't get to have one often so when I do, I do it like this. Start with a really nice ribeye seared in grapeseed oil and 2 tbsp's of butter, cooked to medium rare in a cast iron skillet. Follow that with adding more butter to the pan, scrape up this yummy bits, add shallots, then wine to reduce and some stock. Add a baked potato (more butter), some asparagus, and a nice red wine. Oh yeah!!!
Shsssh, don't tell my cardiologist
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Guitars: too many or too few...depends who you ask |
#13
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Fried chicken is my kryptonite.
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#14
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Buffalo Wings! Not the baked imposter wings, but deep fried and soaked with that wonderful butter infused hot sauce mixture from Buffalo. When I was a younger man, in Upstate NY around 1980-81, we ate hundreds of them. A friend and I would clean the little Italian restaurant that made the best wings in the area, so we could get our wings and beer paid for. Probably not healthy for a guy with high blood pressure now, but I do crave them every couple of weeks... Of course everything else I eat is 100% healthy.
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Tom |
#15
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Before my heart surgery, I used to eat much of the aforementioned goodies. Now it's low sodium and low fat for me. I still grab a few slices of pizza or a burger occasionally, but the portion size is significantly reduced. The days of eating a whole pizza, a bucket of fried chicken or a bag of potato chips are gone . There's forty pounds less of me with the new eating habits.
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