[Otterhound]

Originally Posted by buddyhu

As always, the devil is in the details. Which pesticide is used, which herbicide is used, what strain of yeast is used, details on sulfite use, sur lees aging or not, etc., etc.

Increasingly, biodynamic wines provide an option. And some of the wines my wife and I most enjoy come from biodynamic operations in Europe.

But, again, just meant to share a generalization about the way my wife and I respond to most European wines, and how that differs from US wines...with a bit of speculation about possible causes.

I am not worthy . Bye .