...I'll take a nice fat Napa or Paso Robles Cab over anything else....love the big buttery Sonoma Chards.....our Pinot Noirs here in Oregon are quite quaffable...some great stuff coming out of Washingtons Columbia River basin......Italian Nebbiolos are my favorite imports...for domestic bubbles I love Argyle produced here in Oregon....give me the imported Roederer for special occasions....and no not all vineyards are treated with chemical fertilizers and pesticides although that is the industry standard...
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