Quote:
Originally Posted by Silly Moustache
I used to really enjoy wine.
Different wines at different times of the year of course, but since my throat cancer treatment, it doesn't taste the same and it dries out my mouth too much.
Same with real ale - just not the same. I'm almost t-total now.
I will have a glass occasionally, like when we have avocado and taramasalata.
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Same situation here, Mr Silly Moustache. I’ve now found dry, tannin heavy wines unsavory. Though I rarely drink after treatment, I found the wines described as “More fruit forward” to better suit my palette- think a Rhône wine or ,even better, a Ripassa.
Of course, the older Tawny Ports might do the trick.
All my best,
Tom