Quote:
Originally Posted by mtcross
I have Celiac disease so yes it is very important that I avoid gluten. If I get glutenated I am seriously ill for a week, like can't get out of bed sick.
Also you don't have to drink potato vodka to avoid gluten, the process of distilling removes the alcohol from the gluten, water, and other alcohols etc. So as long as something containing gluten isn't reintroduced, as in a liquor, distilled spirits are "safe". And I should know what I'm talking about I am a distiller for a small distillery here in town.
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Thank you for that. My wife I think feels limited to thinking that potato vodka is the only safe spirit to imbibe. She did dabble in the hard ciders too, but those things suck. I am a bourbon guy thru and thru. So is bourbon safe?