Quote:
Originally Posted by Otterhound
My friend that shares your affliction was greatly relieved to learn of Buckwheat Beer . Buckwheat is a legume and devoid of gluten .
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I'm not going to say this will work for everyone, but... Guinness. Many other dark beers and stouts are that color because of the molasses in them. Guinness, though, is black because they take the "malt" (barley sprouts) and cook it until it's basically incinerated. No more gluten. I've never had a gluten-related problem with it. We won't get into the alcohol-related problems.