Quote:
Originally Posted by Wadcutter
My thought as well. I think they lost weight because they went “carb free,” not “gluten free.” But I could be wrong. I’m certainly no doctor or scientist, just a guy reading the news and reacting.
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So just curious, do you think this is a bad thing? I guess I don't see the harm. If folks want to spend more money for gluten free, they are free to do that.