Quote:
Originally Posted by mtcross
Also you don't have to drink potato vodka to avoid gluten, the process of distilling removes the alcohol from the gluten, water, and other alcohols etc. So as long as something containing gluten isn't reintroduced, as in a liquor, distilled spirits are "safe". And I should know what I'm talking about I am a distiller for a small distillery here in town.
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Thanks for clearing that up - there seems to be a lot of uncertainty in the GF world about hard liquor in general. I do know that it's never been a concern to my celiac mother, who thoroughly enjoys a G&T or a drop of scotch now and then.