“Gluten Free”: Overblown?
What do you guys think of all this 21st Century gluten phobia going down all around us? Is gluten REALLY all the food allergy problem that it’s ginned up to be or is this some kind of bull crap to gouge the consumer into paying more for “gluten free” products? And man those products are WAY more expensive than stuff with gluten in it. Maybe it is legit, I don’t know, but it sure seems to send my red flags a flyin’.
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HD-28
Hog GS Mini
Last edited by Basalt Beach; 01-04-2019 at 07:19 PM.
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