Quote:
Originally Posted by AndreF
That’s not totally correct.
Today’s “Gluten” is a relatively recent protein additive to the modern diet, and it’s in everything.
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Actually, gluten has been around for a very long time. Jury is still out, however, on whether the changes to grains over the years has led to a change in its characteristics. Modern cultivated wheat is very different from what it was centuries ago.
https://www.medicaldaily.com/brief-h...r-years-353244