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Old 10-26-2016, 08:56 AM
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Mark Hatcher Mark Hatcher is offline
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Join Date: Jul 2011
Location: Green Mountains
Posts: 4,276

Originally Posted by Tim McKnight View Post
What do you think of the olive wood aroma wafting in your shop's air space? I find the odor very appealing. Right up there with the Dalbergia nigra but certainly different. Perhaps Jelly Bellies or Glade will get on the band wagon?
I agree with you 100% It smells wonderful, like a Northern Italian restaurant. I never have worked with wood before that actually makes me hungry

Mark Hatcher

“Choose always the way that seems the best, however rough it may be; custom will soon render it easy and agreeable”.