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Old 05-10-2021, 09:39 AM
Chickee Chickee is offline
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Join Date: Aug 2017
Location: The Garden State
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I was a kitchen manager in an Italian/American theme restaurant many years back and one of the prep cooks called out on a Saturday morning when all the pre prep gets done for that evenings service.

A very large seller on the dinner menu was stuffed mushrooms as an appetizer. Wanting to help my team out I said I would prep the trays of mushrooms for that service. At some point while assembling the stuffing mix I put in three heaping TABLESPOONS of cayenne pepper instead of three level TEASPOONS. Watch out! Those mushroom caps were stuffed with FIRE! Thankfully it was only one tray of product I totally destroyed and was caught before it was offered to the public!
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