My wife does the canning, mostly applesauce and cooked apples. There is a crabapple tree near where we work that has been loaded two of the last three years. We've picked a bunch and made some great jelly and applesauce, though our better applesauce comes from donated apples to our church that are more than they can handle. They are organic apples, some of the best I've tasted and make great applesauce. My granddaughter gets about all of it though.....
But then, she's spoiled...