Interesting question and consensus is unlikely. Those who aren't into the idea may see it as a gimmick, those who did may see it as a great process. We will hear calls for quantifiable proof from the science folks, and we will hear genuine claims of tone improvement from those who can't "prove" the sound difference. As with ToneRite, the believers and the disbelievers will opine sincerely here but at the end of the day few will have their minds changed.
I've not heard a cooked guitar but look forward to doing so.
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2014 Pono N30 DC EIR/Spruce crossover
2009 Pono koa parlor (NAMM prototype)
2018 Maton EBG808TEC
2014 Hatcher Greta 13 fret cutaway in EIR/cedar
2017 Hatcher Josie fan fret mahogany
1973 Sigma GCR7 (OM model) rosewood and spruce
2014 Rainsong OM1000N2
....and about 5 really nice tenor ukuleles at any given moment
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