I’d post more, but it would all be about Italian food, which is what my life revolves around at the moment. We have begun our 3rd week in Italy, and today left Tad Laird and his wife Nancy in Venice for a third day before they go to London. two was plenty for Linda and I, and we are now in Ferrara where the prices are 1/3 and the people are keeping it real. We had a world class dinner tonight for 41 eu including enough wine, and what wine it was; their house red (best of the trip, so far).
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