Quote:
Originally Posted by Tim McKnight
Mark,
What do you think of the olive wood aroma wafting in your shop's air space? I find the odor very appealing. Right up there with the Dalbergia nigra but certainly different. Perhaps Jelly Bellies or Glade will get on the band wagon?  |
I agree with you 100% It smells wonderful, like a Northern Italian restaurant. I never have worked with wood before that actually makes me hungry
Mark