[Wadcutter]

Originally Posted by Basalt Beach

When you cook from scratch, like my grand parents, parents and like my better half & I do today, you can control the amount of sodium. We rarely purchase processed foods.

We have a good friend who was tested and he becomes quite ill when having anything with gluten in it. There are some who may try to exploit the issue of gluten for personal or corporate gain, however for some individuals, it is very serious health concern. If it works for those who desire to lose weight, then so be it. The selection availability and price may be worth the quality of life improvement and potential health savings to those folks

Separately, John Pinette incorporated "gluten free" into his routine (1 min 20 second mark) back back in 2011, so the topic has been relevant for some time.

Now that was a FUNNY video!