I have Celiac disease so yes it is very important that I avoid gluten. If I get glutenated I am seriously ill for a week, like can't get out of bed sick.
Also you don't have to drink potato vodka to avoid gluten, the process of distilling removes the alcohol from the gluten, water, and other alcohols etc. So as long as something containing gluten isn't reintroduced, as in a liquor, distilled spirits are "safe". And I should know what I'm talking about I am a distiller for a small distillery here in town.
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One acoustic
two electrics
One resonator
A fist full of picks
Two capos
And an amp I'm fairly impressed with.
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