#31
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Quote:
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#32
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My grandmother used to fix chitterlings. Whew! Did the apartment ever stink when she was cooking them. She would clean them real good (I am not sure you can ever clean them enough) and then fry them.
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"Your green eyes they don't miss a thing, they hold me like the sun going down, warm me like a fire in the night, without a sound." Kate Wolf Epiphone Hummingbird Studio Martin 000-10e |
#33
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Maple walnut pie.
Think pecan pie but maple and walnut flavored. Thanksgiving dessert.
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Fazool "The wand chooses the wizard, Mr. Potter" 000-15 / GC7 / GA3-12 / SB2-C / SB2-Cp / AVC-11MHx / AC-240 |
#34
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Penzey’s Spices used to carry it in its catalog--I got mine from King Arthur Flour’s website. You can also find it in Italian groceries--in Chicago, they’re concentrated in the near west suburb of Elmwood Park, along Harlem Ave. (IL 43) from about 2500 N. to North Ave. (1600 N.),
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Sandy http://www.sandyandina.com ------------------------- Gramann Rapahannock, 7 Taylors, 4 Martins, 2 Gibsons, 2 V-A, Larrivee Parlour, Gretsch Way Out West, Fender P-J Bass & Mustang, Danelectro U2, Peavey fretless bass, 8 dulcimers, 2 autoharps, 2 banjos, 2 mandolins, 3 ukes I cried because I had no shoes.....but then I realized I won’t get blisters. |
#35
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What is your signature dish ?
Banquet Salisbury Steak. Comes with mashed potatoes and corn
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#36
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Pulled pork smoked low for about 12 hours.
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#37
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I have a few.
I'm told my pesto is pretty good. My Chili Verde with Pork and Mango rocks. I make a mean Evil Jungle Prince with Mock Duck. And Green Curry Shrimp. I have a few I've created that are pretty good... Salmon Lasagne And some I've adapted to make my own... Spinach Salad with Roasted New Potatoes and Asiago. My signature, however, might be my rendition of the Boulder Cork's Lobster Chowder. Now I'm hungry max |
#38
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Krajana kielbasa with sweet-&-sour kraut
Arroz con pollo Tex-Mex style Crockpot barbecue boneless pork chops Friend of mine couldn't find them anywhere for years... Worst case of lack-o-gnocchi I've ever seen... Last edited by Steve DeRosa; 09-30-2014 at 06:50 PM. |
#39
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Belgian Waffles.
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