|
|
#1
03-21-2018, 03:18 PM
|
|||
|
|||
What's your favorite soup these days?
Just had a delicious Italian seafood soup (Cacciucco) at a local Italian restaurant last night. While that is my favorite today, I realized that I have been pretty drawn to many seafood soups for years: Cioppino, boulabaise, clam chowder, etc.
Before that, I had phases of preferring French Onion Soup, and before that, potato soup and (fresh) mushroom soup. And as a youngster, Lipton Chicken Noodle soup was about the only soup I'd eat. But seafood soups and stews are my enduring favorites. You? 
|
|
#2
03-21-2018, 03:39 PM
|
||||
|
||||
|
We eat lunch regularly at a local sushi restaurant. There's something about their basic miso soup which is addictive - it's the best I've ever tasted. Never get tired of it.
Never been a big fan of French Onion, but I love creamy fish chowders of just about any variety. My wife makes a beauty using freshwater fish such as trout or whitefish.
__________________
Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo
|
|
#3
03-21-2018, 03:47 PM
|
|||
|
|||
|
A local place has a great jalapeno crawfish chowder.
__________________
Epiphone Masterbilt Hummingbird Epiphone Masterbilt AJ-500RENS Teach us what ways have light, what gifts have worth. Edna St. Vincent Millay
|
|
#4
03-21-2018, 04:13 PM
|
|||
|
|||
|
Boston Chowda Company's New England Clam Chowda. I usually fortify it with some poached cod or whiting and serve with a salad.
__________________
AKA 'Screamin' Tooth Parker' You can listen to Walt's award winning songs with his acoustic band The Porch Pickers @ the Dixie Moon album or rock out electrically with Rock 'n' Roll Reliquary Bourgeois AT Mahogany D Gibson Hummingbird Martin J-15 Voyage Air VAD-04 Martin 000X1AE Squier Classic Vibe 50s Stratocaster Squier Classic Vibe Custom Telecaster PRS SE Standard 24
|
|
#6
03-21-2018, 06:03 PM
|
||||
|
||||
|
Quote:
Discuss.
__________________
Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo
|
|
#7
03-21-2018, 06:41 PM
|
|||
|
|||
|
If it's homemade I enjoy a nice frico, i.e. a stew based on potato dumplings and chicken.
|
|
#10
03-21-2018, 06:47 PM
|
||||
|
||||
|
Quote:
__________________
Martin 0-16NY Emerald Amicus Emerald X20 Cordoba Stage Some of my tunes: https://youtube.com/user/eatswodo
|
|
#11
03-21-2018, 06:55 PM
|
|||
|
|||
|
When I’m craving soup, it’s always a hard decision If to go for Japanese ramen or Vietnamese pho. Korean Jook Gae Jang or Kim Chee soup also hits the spot, or Thai Tom Yum. Really, the Asians got the soup thing down, the western world doesn’t come close!
|
|
#12
03-21-2018, 08:18 PM
|
|||
|
|||
|
My choice is Lobster Bisque, although I only have had some a few times over the past several decades......
Chef Bo Yar Don
|
|
#15
03-21-2018, 08:28 PM
|
|||
|
|||
|
My wife makes a killer spicy cheesy potato soup with potatoes, celery and carrots.
I also like and in no particular order: Tomato Bisque Lobster Bisque Manhattan Clam Chowder (hard to find) Spicy Chicken Tortilla ...and a Thai spicy, lemon noodle and dumpling soup ...yummy
__________________
Nothing bothers me unless I let it. Martin D18 Gibson J45 Gibson J15 Fender Copperburst Telecaster Squier CV 50 Stratocaster Squier CV 50 Telecaster
|
