What's for dinner

[marty bradbury]

Originally Posted by TBman

We just went to our favorite Pizza place and had a couple of roast beef sandwiches and then out to GC, Bed Bath and Beyond and finally the grocery store.

The excitement is mind boggling once you hit your sixties, lol

Oh yes lol

[marty bradbury]

Originally Posted by Brucebubs

Egg and bacon pie made with neighbors fresh eggs (not supermarket) and a mild spicy chili infused bacon.
Fresh garden salad.

There is absolutely nothing better than fresh eggs

[Tele1111]

Tabasco and butter basted Cornish hens on a bed of dirty rice with andouille sausage, home made crescent rolls, with a orange cucumber salad. Dressing is of course my own.

Mark

[Mandobart]

Posole. Smoked pork, hominy and NM chili.

[Mandobart]

Originally Posted by marty bradbury

There is absolutely nothing better than fresh eggs

Fortunately our hens kept laying through the winter.

[Silly Moustache]

Originally Posted by marty bradbury

Morocan lamb stew in our house tonight. Yours?

Before I got ill I used to ejoy cooking mostly Mediterranean dishes. My favourite was a Greek lamb stew :

Thick cut lamb steaks marinated in lemon juice and olive oil with mild chilli for at least 12 hours.

Slice salted aubergine, onions, sweet peppers and potatoes in alternate levels add garlic, carrots, parsnip, black or green olives, feta, and Italian peeled tomatoes to fill a Schlemmertopf (a sort of lldded Chicken brick) nearly up to the top. Add ni vegetable and lamb stock,

Cook in oven lid on for about three hours at about 180. then turn up to 200
and add in lamb steaks and mushrooms on top and return to oven with no lid until outside of lamb is "just" cooked and inside is rare.

Serve with Tzatsiki.

I also occasionally make Klefiko with half a leg of lamb - and roast veggies. these meals take a long cooking time.

The secret of good Mediterranean stews is that it is mainly about the vegetables with the meat as a fine addition.

In fact as it is a peasant dish any winter vegetables can be used - nowadays as I can't eat normal potatoes any more I'd replace them with squash and sweet potatoes - not very Greek but palatable.

My wife makes a great dish with smoked haddock.

Sadly because of recent events - our dishes have changed radically, but Jane makes soft vegetables for me every night, which is becoming easier for me to swallow day by day.

[chitz]

Steak & taters.

[Dru Edwards]

Originally Posted by Kerbie

Wow... I knew I should have learned how to cook...

Me too.

I had a microwave dinner and it was really good. Followed that up with Pringles for dessert.

[M19]

Spicy 5-bean chili with all the fixin's, chips and beers.

Dark Chocolate molten cake with raspberries, DQ soft serve Ice cream, and 10-yr Tawny port for half-time dessert.

Hope the game is half as good.

[marty bradbury]

Originally Posted by Mandobart

Fortunately our hens kept laying through the winter.

Keep them inside and well lit?

[marty bradbury]

Originally Posted by Silly Moustache

Before I got ill I used to ejoy cooking mostly Mediterranean dishes. My favourite was a Greek lamb stew :

Thick cut lamb steaks marinated in lemon juice and olive oil with mild chilli for at least 12 hours.

Slice salted aubergine, onions, sweet peppers and potatoes in alternate levels add garlic, carrots, parsnip, black or green olives, feta, and Italian peeled tomatoes to fill a Schlemmertopf (a sort of lldded Chicken brick) nearly up to the top. Add ni vegetable and lamb stock,

Cook in oven lid on for about three hours at about 180. then turn up to 200
and add in lamb steaks and mushrooms on top and return to oven with no lid until outside of lamb is "just" cooked and inside is rare.

Serve with Tzatsiki.

I also occasionally make Klefiko with half a leg of lamb - and roast veggies. these meals take a long cooking time.

The secret of good Mediterranean stews is that it is mainly about the vegetables with the meat as a fine addition.

In fact as it is a peasant dish any winter vegetables can be used - nowadays as I can't eat normal potatoes any more I'd replace them with squash and sweet potatoes - not very Greek but palatable.

My wife makes a great dish with smoked haddock.

Sadly because of recent events - our dishes have changed radically, but Jane makes soft vegetables for me every night, which is becoming easier for me to swallow day by day.

Will try your recipe, sounds great

[Bob Womack]

Last night it was yummy pork roast with mashed potatoes and gravy and mixed veggies.

Tonight for the Superbowl it'll be fajitas!

Bob

[fazool]

For the Super Bowl, my wife is making a crock pot of BBQ hamburgers, which will be really really good.

Along with tons of snacks.

[Swamp Yankee]

last night I made a 6 egg frittata with sauteed shallots, broccoli rabe, arugula, diced red potato, and feta cheese. We had it with a mixed green salad.

Tonight I'll make a lentil soup.

[BrunoBlack]

Lobster Rolls (hopefully) to celebrate the Super Bowl. If not in celebration, in fun.