#31
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You guys are missing the boat.
For a buck-fifty you can get an enormous, top quality, all beef polish sausage (or hot dog) at Costco...and that includes a refillable soft drink. Here in Oregon you don't even pay sales tax on that...
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Larry Pattis on Spotify and Pandora LarryPattis.com American Guitar Masters 100 Greatest Acoustic Guitarists Steel-string guitars by Rebecca Urlacher and Simon Fay Classical guitars by Anders Sterner |
#32
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Quote:
Mickey D's burger won’t kill you. It may not even hurt you (unless you are prone to reflux). But if you have a limit to how much money you can spend and how many calories you can eat in a day, why waste either on that? 'Scuse me while I fire up the grill, pull a good burger patty out of the freezer and slice up some Vidalia onions, a homegrown tomato, real white cheddar (I recommend Prairie Breeze or the English equivalent), and a jalapeño. Bun? I don’t need no steenkeeng BUN!
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Sandy http://www.sandyandina.com ------------------------- Gramann Rapahannock, 7 Taylors, 4 Martins, 2 Gibsons, 2 V-A, Larrivee Parlour, Gretsch Way Out West, Fender P-J Bass & Mustang, Danelectro U2, Peavey fretless bass, 8 dulcimers, 2 autoharps, 2 banjos, 2 mandolins, 3 ukes I cried because I had no shoes.....but then I realized I won’t get blisters. |
#33
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That can't be . . it's NEVER about genetics.
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#34
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Actually, many cardiologists and nutritionists ARE questioning the conventional wisdom about a correlation between dietary sat fat/cholesterol and serum cholesterol. Not all serum cholesterol is created equal either--high HDL is good, and even LDL isn’t as bad if the particle size is large. But refined and simple (sugar, starch) carbs can increase both triglycerides (bad) and small-particle LDL/VLDL.
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Sandy http://www.sandyandina.com ------------------------- Gramann Rapahannock, 7 Taylors, 4 Martins, 2 Gibsons, 2 V-A, Larrivee Parlour, Gretsch Way Out West, Fender P-J Bass & Mustang, Danelectro U2, Peavey fretless bass, 8 dulcimers, 2 autoharps, 2 banjos, 2 mandolins, 3 ukes I cried because I had no shoes.....but then I realized I won’t get blisters. |
#35
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Given my diet and that my TOTAL cholesterol is routinely 95-100, I'd say they need to question it.
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#36
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In all reality guys, I do seriously abide by one dietary rule for myself: ZERO sugar. I pretty much eat all the fat, grease and salt I want, but I draw the line at sugar. I'm no dietary/health expert, but I do read up a little on the subject, and I seem to find one underlying theme in most literature related to this topic, and that theme is that sugar is pretty bad for you in general, and may indeed be a cancer magnet. It was tough at first to get over the hump of "no sugar," but after a few months several years ago, I got over it.
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HD-28 Hog GS Mini |
#37
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Hey Wadcutter - I'd seen these and thought I might try it sometime. Based off your enthusiasm and the fact it was time to eat, I dropped in today and tried one. Pretty good!
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#38
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I can do better making my own burgers, thank you. They're cheaper and they taste better too... and I can fix them the way I like them. Can't do that at McDonald's, unless you want to wait an extra 15-20 minutes (which is absurd, since it only takes me about 5 minutes to cook a burger).
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#39
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Glad you enjoyed it Growler. I really like the crunchy jalapeños they put in them. I'm going back for another one tomorrow!
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HD-28 Hog GS Mini |
#40
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If it tastes good, it doesn’t matter if it looks like the photograph.
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#41
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My problem with most hamburger buns is that they are much too sweet; they make me feel like I’m eating a hamburger between two slices of pound cake.
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#42
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Quote:
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#43
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Quote:
http://nutrition.mcdonalds.com/getnu...itionfacts.pdf |
#44
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Quote:
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HD-28 Hog GS Mini |
#45
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Quote:
http://www.sugarstacks.com/fruits.htm |