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Alphabetical Conversation: Part XIII
Just starting another round here. You guys thought you could get that last round by me......
I hope I don't mess up the Roman numerals in the future - I'll be looking them up on the internet as we approach Round 20. This is a continuation of the Alphabetical Conversation: Part XII.
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Rebecca Rejoice Music |
#2
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Kinkaju. A docile animal that many folks are making into house pets.
Last edited by Mr. Ed; 02-18-2008 at 01:13 AM. |
#3
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Lotech. A docile animal that makes a lousy house pet.
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Scott 2002 810ce LTD, sitka/cocobolo/koa 307 Big Baby Hofner HF11 (stolen from me, Dec. 2013) Lace Acela (stolen from me, Dec. 2013) Hondo Banjo Epiphone Masterbuilt banjo (stolen from me, Dec. 2013) First Act Dulcimer Oscar Schmidt Silvertone Autoharp La Suprema Ukulele First Act Lap Harp I'll keep buying guitars, until I find one I know how to play! |
#4
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Moo cow. A cow that goes "MOOOOOOOOOOOOO!"
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#5
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Not to mention it tastes great when marinated and grilled properly.
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#6
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Or roasted several hours in a dutch oven. We had the most yummy chuck roast for dinner with taters and carrots mmm mmm! Now we got a good starter for the most awesome soup for the rest of the week.
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#7
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Perhaps you guys need some fruits and veggies! How about tofurkey? Leave them cows alone!
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#8
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Quality meat is delicious.
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#9
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Really Jeff? I try not to eat any of that fake food! Just the Real Deal for me. Please pass them marshmallow peeps.
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#10
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Seriously Ed….I have been eating healthier and do not eat red meat anymore. For some reason, the older I get…. I virtually gag at the thought of it. The crazy thing is that I used to love a big fat steak!
It is really weird that I did a 180 and didn’t even consciously make the decision to change. I am really getting bummed out that now chicken is starting to gross me out!! What is happening to me? Am I having a meatless mid life crisis? Is there such a thing?? However, I still love my fish and Lays potato chips!! |
#11
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Trouble is, the healthiest people on the planet have something in common with the rest of us, they eventually die too.
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#12
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"Unique conversation, " says this vegetarian.
(I've never participated. Just thought I'd jump in.)
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#13
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We have been eating Peidmontese beef in recent years. It is leaner than boneless, skinless chicken. And, it is quite tasty! It is fortunate that we have relatives raising them.
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#14
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Quote:
Mr. Ed....I still see you are Alphabetically Challenged..blame it on the chicken. |
#15
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Well, let's get the W out of the way so we can move one...
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