Bacon-onion pizza - Page 2

callouses · #16 03-01-2015, 09:59 AM

Jack's pizza in Indianapolis made the best pizza I ever had, and I've been around some. Used to like sausage/mushroom, extra cheese....but I would like to try bacon/onion from our local fav, C's pizza, here in Dayton.

El Diablo · #17 03-01-2015, 10:17 AM

I like cheese pizza. A pizza that has Italian sausage and/or pepperoni on it is, to me, "loaded".

And there should never be anything green on a pizza.

Ever.

harmonics101 · #18 03-01-2015, 01:05 PM

it's called a tart >

http://www.epicurious.com/recipes/fo...on-tart-232864

Steve DeRosa · #19 03-01-2015, 01:41 PM

Quote:

Originally Posted by El Diablo

...there should never be anything green on a pizza...Ever...

How about oregano and fresh basil - IMO it wouldn't be real pizza without both...

Kitchen Guitars · #20 03-01-2015, 01:45 PM

Quote:

Originally Posted by El Diablo

And there should never be anything green on a pizza.

Ever.

Green pizza is reefer'd to as a "Colorado special"

Wasper · #21 03-01-2015, 02:06 PM

Love me some Bacon and Onion pizza!

Also be sure to try a "white pie" (no suace) with bacon and spinach... mmmmmm

Of course, this is talking about thin crust New Haven style pizza (yes, I siad it.. New Havent CT.. NOT New York... New York pizza is inferior to New Haven CT Pizza!!) . Deep dish and thick crust is NOT pizza... sorry, but it is not! :P

SongwriterFan · #22 03-01-2015, 02:15 PM

Quote:

Originally Posted by Wasper

Deep dish and thick crust is NOT pizza... sorry, but it is not! :P

That's correct . . . it's lasagna.

Kenbike · #23 03-01-2015, 02:22 PM

A local place in Cleveland Bar Cento has a pizza with eggs and very thin sliced ham, cheese and black pepper called the Sunny side. Great late at night or heated back up for breakfast!

chitz · #24 03-01-2015, 03:36 PM

Quote:

Originally Posted by Wasper

Of course, this is talking about thin crust New Haven style pizza (yes, I siad it.. New Havent CT.. NOT New York... New York pizza is inferior to New Haven CT Pizza!!) . Deep dish and thick crust is NOT pizza... sorry, but it is not! :P

Blasphemy!!!

But CT pizza is pretty good too.

harmonics101 · #25 03-01-2015, 04:05 PM

You'd probably get some disagreement from Boston North End too ,

H

Otterhound · #26 03-01-2015, 07:50 PM

Quote:

Originally Posted by Kitchen Guitars

Love that combo. My other favorite is hot peppers, pineapple and peperoni!

I make my own dough for the kids 3-4 times a month.

I'm gonna try pineapple with this sometime .
I considered it , but held back .
I liked it when the guy was putting it in the box and all . He kept leaning over it and taking deep breaths while smiling .
When he handed it to the girl to give to me he kinda nodded .

Andromeda · #27 03-02-2015, 09:34 AM

I don't mind Bacon on pizza it's just not a preference. I have a friend that really likes it. My favorite toppings are pepperoni, sausage, mushroom and onion.

Bluepoet · #28 03-02-2015, 10:21 AM

Bacon goes with most anything, including more bacon...

As for pizza, I have tried many different topping combinations (used to be a pizza cook, and change was good, in that scenario).

My favorites are (in no particular order):

Canadian bacon and tomato (or pineapple)
Ham and mushroom, with black olives
Pepperoni and mushroom
Sausage, mushroom, and black olives

Have to watch the pepperoni, though (and sausage). I get heartburn, if the pizza is too greasy.

And, yes, thin crust is best, but, I will eat pan pizza, if the crust is good.

As a pizza cook, if someone ordered anchovies, I would dump an entire can of them on the pizza, no matter the size. I figured, if someone has such an appalling lack of taste, it wouldn't matter. Plus, I didn't want an opened can of that, in my fridge, corrupting everything else!

Scott O · #29 03-02-2015, 02:37 PM

Bacon, yes. Onions, yes. Now how about some baked beans? from the Lynnwood Cafe: http://lynwoodcafe.com/menu.php