#1
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Eating and Conversation
I am amazed at the number of people both male and female with whom I have shared a meal, talk more than they eat. When I sit down in front of food, I'm all business; the business of eating.
I find excessive conversation inhibits my ability to enjoy the task at hand. Anybody else?
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Nothing bothers me unless I let it. Martin D18 Gibson J45 Gibson J15 Fender Copperburst Telecaster Squier CV 50 Stratocaster Squier CV 50 Telecaster |
#2
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As in most AGF threads, it really depends on the circumstances, the people, the occasion, etc. Eating with others can be more or less a social occasion, not just refilling the tank....
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Emerald X20 Emerald X20-12 Fender Robert Cray Stratocaster Martin D18 Ambertone Martin 000-15sm |
#3
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I’m certainly not all business when it comes to eating. I like balanced conversation while dining with others (everyone participating, not overly loud), but not to the extent where enjoyment of the meal is compromised, or with people who monopolize the room.
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Tom '21 Martin D-18 Standard | '02 Taylor 814c | '18 Taylor 214ceDLX | '18 Taylor 150e-12 | '78 Ibanez Dread (First acoustic) | '08 CA Cargo | '02 Fender Strat American '57 RI My original songs |
#4
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"Thank you for the conversational hiatus. I generally refrain from speech durin' gustation. I find it coarse and vulgar."
Big Dan Teague Last edited by mr. beaumont; 11-20-2017 at 01:48 PM. |
#5
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For me there are two distinct eating/dining experiences. One where I eat because I'm hungry and need to take a break from what I'm doing to eat. Even then I like to do it slowly with a glass of wine and have something healthy and eat slowly. The second is going out with family, friends, both or for business and enjoy the company, food, wine/drink, music, environment.... and the time to have an experience. Both result in consuming food but completely different experiences and time involvement.
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#6
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Eating and conversation
Gustation...................Great word, I'm adding it to my lexicon
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Regards, BahPa 2015 Taylor GS-Mini Hog 2002 Martin 000-18 Sunburst 2005 Martin 000-28 2011 Martin 0-12VS 1972 Ovation 12 string 2015 Fender P-Bass Sunburst 2008 Fender Tele Thinline 2011 Fender Tele Sunburst 1998 Washburn BT-9 |
#7
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About once every 2 weeks I have lunch with one of my best friends. We've known each other for almost 40 years and we have always enjoyed each other's company.
We usually take an hour and a half lunch break, (this is always during the work week), and just talk about current events, what out kids are up to, what we are working on, vacations, he complains about his wife, I complain about my ex-wife, and on and on. The food is secondary to the company, although we never eat at a fast food joint.... it is usually a notch or 2 above that. I can't stand rushing through a meal, or eating alone...even though I'm single. I even have dinner with my daughter and ex-wife about once a week to keep up with everything that is happening. My daughter is 14 and plays volleyball and swims, so she has a busy schedule and she enjoys us eating together like a "normal" family and talking about everything that happened during the week. Meals are a very important part of family life and also social life. Thanksgiving is an entire holiday devoted to sitting down and breaking bread together, giving thanks, and catching up on what is going on in each other's lives. The food is important, but more of a vehicle to bring us together.
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1990 Alvarez Yairi DY-77 2009 Taylor 414ce ltd. Taz. Black |
#8
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and, get off of my food!
eat alone, that solves that problem. play music!
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2014 Martin 00015M 2009 Martin 0015M 2008 Martin HD28 2007 Martin 000-18GE 2006 Taylor 712 2006 Fender Parlor GDP100 1978 Fender F65 1968 Gibson B25-12N Various Electrics |
#9
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Quote:
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Yamaha FG700s ....and that's it.... ...Until I get better *************** Gary , From Connecticut |
#10
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Quote:
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#11
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I love conversing while eating,face to face, just leave the cell phones off,
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Alvarez AP-70 Squire Contemporary Jaguar Kustom Amp (acoustic) Gamma G-25 Amp (electric) |
#12
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Not a foody. I keep a balanced diet and make no more of it than I do passing it when done, with minor differences. I eat standing at a kitchen counter and start to finish with clean-up I might take 20 minutes. No involved hot meals with their prep and clean-up. My motivation is the evidence all around me of people my age who've opted for the always inspiring humpty-dumpty physiques from over indulgence.
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#13
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If there is to be no conversation, I would just as soon eat alone. That is something that I would rather not do. I am a people person, and connecting over a meal is far more important than what is on my plate. In one extreme case, a friend and I enjoyed a meal so much that for over two hours neither of us ever touched our food. I married that girl! (Yes, we finally did eat, but still, the food was a distant second place priority.)
cotten |
#14
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Dining, is a social thing. It is a time for my wife and I to sit and talk to each other, or was before I got sick. I loved cooking, and eating, and dining out, but now I eat (a little) because I have to.
When I worked at least one meal was scoffed in a rush - not good.
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Silly Moustache, Just an old Limey acoustic guitarist, Dobrolist, mandolier and singer. I'm here to try to help and advise and I offer one to one lessons/meetings/mentoring via Zoom! |
#15
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My mother, with whom I eat Saturday evening dinner, acts like it is a sprint. If the waiter takes more than a minute or two to take our drink order, "We must be invisible!" Said at just audible level. When the food arrives she eats the minimal portion she allows herself and then is ready for a to-go box and the check. She is 86 and beyond changing her ways. We live in a small town. We leave her house at 5 PM. We are generally back to her house by 5:50.
I like to eat more slowly and talk and have drinks. If it is just the wife and me we take an 1 1/2 hours to 2 depending on whether we get coffee and desert.
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Epiphone Masterbilt Hummingbird Epiphone Masterbilt AJ-500RENS Teach us what ways have light, what gifts have worth. Edna St. Vincent Millay |