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Old 04-09-2012, 06:14 AM
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Quote:
Originally Posted by Kitchen Guitars View Post
If you call all Yamaha's Pasta with Clam sauce. A Mahogany/Nato is one tablespoon of fresh Garlic. Rosewood is two tablespoons of fresh garlic. Both are good, both taste different The "reflectance of the inner wood is subtle but different"
IMO what really made the sound different or "better" in the old Yamaha's was when they used Mahogany necks prior to switching to Nato necks. BUT, I admit the 700 series cannot be beat for the dough.
I agree with you....
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