Quote:
Originally Posted by H165
From your sample photos you appear to be going for a 40 style top. I recommend you consider style 42/45 top in your deliberations, at it is the working definition of a "pearltop" design. I always feel like there's something left out on the style 40. Some people comment that style 40 is more "understated", or "basic", or "simple", or "tasteful", etc...., but they already have the full pearl border and the rosette, so I don't really understand those points of view  |
I'm not really familiar with these style designations you refer to - I didn't see anything on Jim's website about that, nor did he mention that to me. Can you provide some additional details or pictures?